Sunday, October 29, 2006

Crepes I shall dream tonight

Little did I know that I would be standing 3 straight hours in the kitchen making 48 tiny crepe quiche lorraines this evening. Quiches that Jason will bring to his Halloween breakfast party at work tomorrow morning, along with his pumpkin. I'm glad my mom is here to help me, because making tiny crepes takes up so much time. After the crepes were done, I placed them into tiny muffin molds and filled it with the egg batter, bacon, hard boiled eggs and cheese, and baked them. Batch by batch. by.batch. (because I only have one darn silicon muffin tray).
All said, I still enjoy being married to my wonderful husband. The same man who said the quiches were only "quite nice". He is right now watching his football game with my dad.

Friday, October 27, 2006

The Friday


Played Empire Rails with Jason tonight, and my mom volunteered to be the banker.
I lost to Jason by one turn. Darn.
Jason kept telling my mom that I cheat. If I did, I wouldn't have lost, would I?

Bonding with the kids




Wednesday, October 25, 2006

Monday, October 23, 2006

Brunswick Stew Weekend

We spent the Saturday over at my in-law's place for Brunswick Stew. Family members came from as far as Ohio (and Malaysia, if you count my parents) for the weekend. It was nice to meet almost the entire family for this annual tradition.

The original Brunswick Stew, according to Brunswick County historians, was created in 1828 by black chef, "Uncle" Jimmy Matthews. As the story goes, Dr. Creed Haskins, of Mount Donum on the Nottoway River and a member of the Virginia State Legislature for a number of years, took several friends on a hunting expedition. While the group hunted, Jimmy Matthews, Dr. Haskin's camp cook, hunted squirrel for the evening meal. Matthews slowly stewed the squirrels with butter, onions, stale bread and seasoning in a large iron pot for many hours. While the hunting party returned they were reluctant to try the new, thick concoction but, one taste convinced them to ask for more.

Since that time, Brunswick Stew has been prepared by many different stew masters and they continue to produce large batches of the "Virginia ambrosia" for church functions, local fund raisers, family reunions, and political rallies.

Brunswick stew is now most commonly made with chicken, or a combination of several meats, which might include rabbit, beef, and pork. Onions, corn, and tomatoes are usually included, and many recipes call for lima beans, peas, and/or okra.

Friday, October 20, 2006

Boo-d

We found a goodies bag on our front door yesterday morning. Inside were a box of mint chocolates, some German wafer chocs, a box of halloween jelly beans, a kitchen towel and a "Boo" wooden door sign. On the bag, was this note :

"TAPE THIS TO YOUR FRONT DOOR SO THAT EVERYONE WILL KNOW YOU HAVE BEEN "BOO-D"!
YOU HAVE BEEN BOO-D. NOW YOU HAVE 48 HOURS TO BOO THREE OTHER PEOPLE IN THE NEIGHBORHOOD. GOOD LUCK AND HAPPY HALLOWEEN"

We drove around to see how many other homes have been boo-d and picked out our "victims". I filled 3 bags with different goodies and halloween deco and we drove around the neighborhood tonight and left those bags on our "victim's" front door. I love doing this!! Boy do I like this neighborhood!

Happy Birthday Mom!

It was my Mother-in-Law's birthday on Thursday.
We had plenty of family, pizza, ice cream and cake!



Thursday, October 19, 2006

Oh what a week!

Definitely felt like we had a whirlwind vacation. I regret not having blogged as the events rolled by because now, I don't know where to start!

We drove to Raleigh last Saturday morning, saw some of Chapel Hill and stayed with Barbara and Joe, got to meet Phillip and Selena, and we spent Sunday at the State Fair.
I told Jason that I wanted to see atleast one side show at the fair. So I paid $1 and walked into the one that said "Head of a girl and body of a snake". There, inside this little cage was a python on a table but it had a head of a blond girl. I figured it was just a fake head but then she started moving her head, blinking her eyes, moving her lips and throat. It was rather disturbing.
My parents had a good time too, and they got to taste a little bit of the State Fair food. I was relieved we didn't lose them amongst the crowd.
You may have read in Jason's blog about the unfortunate incident we encountered after the State Fair. We got back to the car and realised we had things stolen from the car - Father-in-law's new Q phone, Jason's Zen MP3 iPod thingy, my video camera and mom-in-law's unopened birthday present from Barbara. We called the police, waited for the police to come and made a report. Eventhough we may be able to replace what we had lost, we will never be able to replace the videos we had taken. What a way to end a beautiful weekend.

We were all poofed by the time we drove 3 hours back to Charlotte. Threw some new clothes into the luggage and were off to the mountains the next morning. Parents-in-law rented a neat little cedar wood cottage that had great views of the mountains with the nicest and comfiest bed. Almost as nice as Hampton Inn's. The fall colors were breathtaking. Lots of reds, yellow and orange. We stayed two nights and got home late Wednesday night.
Took my parents to Grandfather Mountain. My mom did really good on the swinging bridge and Jason took her up to the top whilst I was worried to death. It was very windy and foggy.
It rained all Tuesday so we stayed in for the most part of the day and just took a foggy drive to Valle Crucis to the Mast General Store and stocked up on candies. On Wednesday, we took the scenic drive along the Blue Ridge Parkway , up to Jefferson town to visit the Cheese factory and back to Boone, bought some apples and back to Charlotte. The mountains are always a nice breakaway.
We also got to meet Aunt Janet and Uncle Phil who was visiting from Ohio.

More on the week later.


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